Published in
Oxford University Press, The Journal of Nutrition, 3(146), p. 516-523, 2016
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Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis
Journal article published in 2016 by
Anne M. Minihane,
Christopher K. Armah,
Elizabeth A. Miles 
,
Jacqueline M. Madden,
Allan B. Clark ,
Muriel J. Caslake,
Chris J. Packard,
Bettina M. Kofler,
Georg Lietz,
Peter J. Curtis,
John C. Mathers ,
Christine M. Williams,
Philip C. Calder
,
Jacqueline M. Madden,
Allan B. Clark ,
Muriel J. Caslake,
Chris J. Packard,
Bettina M. Kofler,
Georg Lietz,
Peter J. Curtis,
John C. Mathers ,
Christine M. Williams,
Philip C. Calder
This paper is available in a repository.
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