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Wiley, Journal of Food Processing and Preservation, 1(41), p. e12734, 2016

DOI: 10.1111/jfpp.12734

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Drying of Garlic Slices ( Allium Sativum L.) and its Effect on Thiosulfinates, Total Phenolic Compounds and Antioxidant Activity During Infrared Drying : DRYING OF GARLIC SLICES

Journal article published in 2016 by Linyan Zhou, Xiaoning Guo, Jinfeng Bi, Jianyong Yi, Qinqin Chen, Xinye Wu, Mo Zhou
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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