Published in
Royal Society of Chemistry, Food and Function, 3(7), p. 1537-1543, 2016
DOI: 10.1039/c5fo01207d
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Adjuvant properties of water extractable arabinoxylans with different structural features from wheat flour against model antigen ovalbumin
Journal article published in 2016 by
Xiaoling Ma,
Lili Wang,
Hongyan Wei,
Xiaowei Huo,
Canhong Wang,
Dongyu Liu,
Sumei Zhou,
Li Cao
This paper was not found in any repository, but could be made available legally by the author.
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Abstract
Despite the numerous benefits of AX on the immune system and gut bacteria, the potential adjuvant activity of WEAX on immune responses has not been adequately investigated.