Published in
Consejo Superior de Investigaciones Científicas, Grasas y Aceites, 3(64), p. 328-334
DOI: 10.3989/gya.023513
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Major components in oils obtained from Amazonian palm fruits
Journal article published in 2013 by
M. C. Dobarganes,
M. F. G. Santos,
S. Marmesat,
E. S. Brito 
,
R. E. Alves
,
R. E. Alves
This paper is made freely available by the publisher.
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