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Influence of potato flour on dough rheological properties and quality of steamed bread

Journal article published in 2016 by Xing-Li Liu, Tai-Hua Mu, Hong-Nan Sun, Miao Zhang, Jing-Wang Chen
This paper is available in a repository.
This paper is available in a repository.

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Preprint: policy unknown
Question mark in circle
Postprint: policy unknown
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Published version: policy unknown