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Liu et al., 2016
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@article{Liu2016, author = {Liu, Xing-Li and Mu, Tai-Hua and Sun, Hong-Nan and Zhang, Miao and Chen, Jing-Wang}, doi = {10.1016/s2095-3119(16)61388-6}, month = {jan}, title = {Influence of potato flour on dough rheological properties and quality of steamed bread}, url = {http://doi.org/10.1016/s2095-3119(16)61388-6}, year = {2016} }
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Influence of potato flour on dough rheological properties and quality of steamed bread
Journal article published in 2016 by
Xing-Li Liu
,
Tai-Hua Mu
,
Hong-Nan Sun
,
Miao Zhang
,
Jing-Wang Chen
This paper is available in a repository.
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