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MOESM1 of Prevalence and clinical features of adverse food reactions in Portuguese adults

Published in 2016 by Carlos Lozoya-Ibăąăąez, Sara Morgado-Nunes, Alexandra Rodrigues, ClĂĄudia Lobo, Luis Taborda-Barata
This paper is available in a repository.
This paper is available in a repository.

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Abstract

Additional file 1. Validated questionnaire used for assessing adverse food reactions in Portuguese adults.