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Glucose and insulin responses in healthy men to barley bread with differentlevels of (1->3;1->4)-beta-glucans; predictions using fluidity measurementsof in vitro enzyme digests

Journal article published in 2006 by E. Ostman, E. Rossi, H. Larsson, F. Brighenti, I. Bjorck
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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