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Post-prandial metabolic responses to cereal products based on a high beta-glucan barley flour

Journal article published in 2006 by M. C. Casiraghi, M. Garsetti, G. Testolin, F. Brighenti
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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