Published in
Springer Verlag, Journal of Food Measurement and Characterization, 3(10), p. 584-588
DOI: 10.1007/s11694-016-9340-1
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Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)
Journal article published in 2016 by
Sara Silva,
Eduardo M. Costa,
André Borges,
Ana Paula Carvalho,
Maria João Monteiro,
M. Manuela E. Pintado,
M. Manuela E. Pintado
This paper is available in a repository.
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