Published in
Korean Society of Food and Nutrition, Han'guk Sikp'um Y¿¿¿¿ngyang Kwahakhoe chi, 2(45), p. 247-254
DOI: 10.3746/jkfn.2016.45.2.247
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Quality Characteristics of Low-Dose X-Ray-Irradiated Imported Navel Oranges during Storage under Low Temperature (3℃)
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