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American Institute of Physics, The Journal of Chemical Physics, 12(144), p. 124513, 2016

DOI: 10.1063/1.4944613

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Structural, dynamical, and transport properties of the hydrated halides: How do At− bulk properties compare with those of the other halides, from F− to I−?

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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Abstract

The properties of halides from the lightest, Fuoride (F - ), to the heaviest, astatide (At - ), have been studied in water using a polarizable force-field approach based on molecular dynamics (MD) simulations at the 10 ns scale. The selected force-field explicitly treats the cooperativity within the halide-water hydrogen bond networks. The force- eld parameters have been adjusted to ab initio data on anion/water clusters computed at the relativistic Möller-Plesset second-order perturbation theory level of theory. The anion static polarizabilities of the two heaviest halides, I - and At - , were computed in the gas phase using large and diffuse atomic basis sets, and taking into account both electron correlation and spin-orbit coupling within a four-component framework. Our MD simulation results show the solvation properties of I - and At - in aqueous phase to be very close. For instance, their first hydration shells are structured and encompass 9.2 and 9.1 water molecules at about 3.70 ± 0.05 Å, respectively. These values have to be compared to the F - , Cl - , and Br - ones, i.e., 6.3, 8.4, and 9.0 water molecules at 2.74, 3.38, and 3.55 Å, respectively. Moreover our computations predict the solvation free energy of At - in liquid water at ambient conditions to be 68 kcal mol -1 , a value also close the I - one, about 70 kcal mol -1 . In all, our simulation results for I - are in excellent agreement with the latest neutron- and X-ray diffraction studies. Those for the At - ion are predictive, as no theoretical or experimental data are available to date.