Dissemin is shutting down on January 1st, 2025

Published in

Elsevier, Food Chemistry, (146), p. 479-484, 2014

DOI: 10.1016/j.foodchem.2013.09.075

Links

Tools

Export citation

Search in Google Scholar

The modulation of pancreatic lipase activity by alginates

Journal article published in 2014 by Matthew D. Wilcox, Iain A. Brownlee ORCID, J. Craig Richardson, J. Craig Richardson, Peter W. Dettmar, Jeffrey P. Pearson
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO

Abstract

•Certain alginates are effective inhibitors of pancreatic lipase.•The level of lipase inhibition by alginates is related to the structure of the polymer.•High guluronate alginates achieve greater lipase inhibition than high mannuronate.•Alginates have the potential to be a well-tolerated obesity treatment.