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Meals in Science and Practice, p. 270-293

DOI: 10.1533/9781845695712.5.270

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Culinary arts and meal science as an interdisciplinary university curriculum

Book chapter published in 2009 by I.-B. Gustafsson, Å. Öström, J. Annett
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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