Published in
Springer (part of Springer Nature), Food Science and Biotechnology, 4(24), p. 1459-1465
DOI: 10.1007/s10068-015-0188-7
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Effects of aging time on the antioxidant activity of pomelo wine
Journal article published in 2015 by
Muying Du,
Yuming You,
Xiaojuan Zhao,
Fusheng Zhang,
Meiling Tian,
Jianquan Kan
This paper was not found in any repository, but could be made available legally by the author.
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