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Taylor and Francis Group, Ozone: Science & Engineering, 1(37), p. 55-61

DOI: 10.1080/01919512.2014.904736

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Study of Ozonated Olive Oil: Monitoring of the Ozone Absorption and Analysis of the Obtained Functional Groups

Journal article published in 2015 by Vladimir Ferdinandov Georgiev, Todor Todorov Batakliev, Metodi Parvanov Anachkov, Slavcho Kirilov Rakovski
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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