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Wiley, Annals of the New York Academy of Sciences, 1(1031), p. 385-386, 2004

DOI: 10.1196/annals.1331.051

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The Maximal Amount of α-Tocopherol Intake from Foods Alone in U.S. Adults (1994-1996 CSFII): An Analysis by Linear Programming

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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