Published in
Elsevier, Journal of Food Engineering, 1(110), p. 44-52
DOI: 10.1016/j.jfoodeng.2011.12.010
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Assessment of the use of ozone for cleaning fatty soils in the food industry
Journal article published in 2012 by
Encarnación Jurado-Alameda,
Miguel García-Román,
Deisi Altmajer-Vaz 
,
José Luis Jiménez-Pérez
,
José Luis Jiménez-Pérez
This paper was not found in any repository, but could be made available legally by the author.
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