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Elsevier, Food Control, (59), p. 94-98

DOI: 10.1016/j.foodcont.2015.05.025

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Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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