Published in
Elsevier, Food Chemistry, 1(131), p. 266-273, 2012
DOI: 10.1016/j.foodchem.2011.08.076
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Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of novel active peptides
Journal article published in 2012 by
Pedro Ruiz-Giménez,
Juan B. Salom,
Jose F. Marcos,
Salvador Vallés,
Daniel Martínez-Maqueda 
,
Isidra Recio,
Germán Torregrosa,
Enrique Alborch,
Paloma Manzanares
,
Isidra Recio,
Germán Torregrosa,
Enrique Alborch,
Paloma Manzanares
This paper is available in a repository.
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