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Oxford University Press, The American Journal of Clinical Nutrition, 1(94), p. 26-33, 2011

DOI: 10.3945/ajcn.110.006221

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Fatty fish in the diet of patients with type 2 diabetes: comparison of the metabolic effects of foods rich in n-3 and n-6 fatty acids

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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