Practical Use of CTSD to Remove of Astringency with CO2 in ‘Hiratanenashi’ and ‘Tone-wase’ Japanese Persimmon (Diospyros Kaki Thunb.) Fruit
Journal article published in 2011 by
Masaki Ogawa,
Masahiko Ishizaki,
Hidetaka Tsunoda,
Susumu Yamauchi,
Yoshihiko Nakamura,
Noboru Takemoto,
Masahiro Tsujimoto,
Kisao Kuroda,
Kazuhiko Iwamoto,
Yoshimori Matsumoto,
Yoshitada Ono,
Yasunori Sawamura,
Yutaka Onishi,
Shigetaka Ueda
