Published in

Oxford University Press, The American Journal of Clinical Nutrition, 4(89), p. 1188-1196, 2009

DOI: 10.3945/ajcn.2008.26765

Links

Tools

Export citation

Search in Google Scholar

Effects of beer, wine, and liquor intakes on bone mineral density in older men and women

Journal article published in 2009 by Katherine L. Tucker, Ravin Jugdaohsingh, Jonathan J. Powell, Ning Qiao, Marian T. Hannan, Supannee Sripanyakorn, L. Adrienne Cupples ORCID, Douglas P. Kiel ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO

Abstract

Background: Moderate intake of alcohol has been reported to have beneficial effects on bone. However, different classes of alcoholic beverages have not been investigated.