Published in
Bentham Open, Open Chemical and Biomedical Methods Journal, 2(2), p. 24-25
DOI: 10.2174/1875038900902020024
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Editorial [Allergenic Metals in Consumer Products and Food: Development of Quantification Methods and Cases of Sensitization]
Journal article published in 2009 by
Beatrice Bocca 
This paper is made freely available by the publisher.
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