Published in
Wiley, International Journal of Food Science + Technology, 9(50), p. 2022-2031, 2015
DOI: 10.1111/ijfs.12853
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Spent grape pomace as a still potential by-product
Journal article published in 2015 by
Matteo Bordiga,
Fabiano Travaglia,
Monica Locatelli,
Marco Arlorio,
Jean Daniel Coïsson 
This paper was not found in any repository, but could be made available legally by the author.
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