Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.)
Journal article published in 2014 by
Bojana Miladinović,
Milica Kostić,
Katarina Šavikin,
Boban Đorđević,
Tatjana Mihajilov‐Krstev,
Slavoljub Živanović,
Dušanka Kitić 
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