Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 2(58), p. 1305-1312
DOI: 10.1021/jf903336t
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Picrocrocin Content and Quality Categories in Different (345) Worldwide Samples of Saffron (Crocus sativus L.)
Journal article published in 2010 by
C. Priscila del Campo,
Manuel Carmona 
,
Luana Maggi,
Charalabos D. Kanakis,
Eirini G. Anastasaki,
Petros A. Tarantilis,
Moschos G. Polissiou,
Gonzalo L. Alonso
,
Luana Maggi,
Charalabos D. Kanakis,
Eirini G. Anastasaki,
Petros A. Tarantilis,
Moschos G. Polissiou,
Gonzalo L. Alonso
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