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American Chemical Society, Journal of Agricultural and Food Chemistry, 20(59), p. 10976-10986, 2011

DOI: 10.1021/jf202626v

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Use of Dehydrated Waste Grape Skins as a Natural Additive for Producing Rosé Wines: Study of Extraction Conditions and Evolution

Journal article published in 2011 by Miguel Angel Pedroza, Manuel Carmona ORCID, Maria Rosario Salinas, Amaya Zalacain
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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