Published in

Wiley, Journal of Human Nutrition and Dietetics, 1(14), p. 63-68, 2001

DOI: 10.1046/j.1365-277x.2001.00268.x

Links

Tools

Export citation

Search in Google Scholar

The alpha and gamma tocopherol levels in serum are influenced by the dietary fat quality

Journal article published in 2001 by M. Ohrvall, I.-B. Gustafsson, B. Vessby
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO