Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 1(59), p. 249-255, 2010
DOI: 10.1021/jf102828v
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Picrocrocin Kinetics in Aqueous Saffron Spice Extracts (Crocus sativus L.) upon Thermal Treatment
Journal article published in 2010 by
Ana M. Sánchez,
Manuel Carmona 
,
Manuel Jarén-Galán,
M. Isabel Mínguez Mosquera,
Gonzalo L. Alonso
,
Manuel Jarén-Galán,
M. Isabel Mínguez Mosquera,
Gonzalo L. Alonso
This paper was not found in any repository, but could be made available legally by the author.
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