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Elsevier, Meat Science, 1(97), p. 49-53, 2014

DOI: 10.1016/j.meatsci.2014.01.005

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Vitamin K2 in different bovine muscles and breeds

Journal article published in 2014 by Rune Rødbotten, Thomas Gundersen, Cees Vermeer ORCID, Bente Kirkhus
This paper is available in a repository.
This paper is available in a repository.

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