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Elsevier, LWT - Food Science and Technology, 1(58), p. 28-34, 2014

DOI: 10.1016/j.lwt.2014.03.014

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Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves

Journal article published in 2014 by Nassima Talhaoui, Ana María Gómez-Caravaca ORCID, Ana Maria Gomez-Caravaca, Lorenzo León ORCID, Raúl De la Rosa, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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