Published in
Elsevier, Soil Biology and Biochemistry, (94), p. 88-93, 2016
DOI: 10.1016/j.soilbio.2015.11.026
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Legume presence reduces the decomposition rate of non-legume roots
Journal article published in 2016 by
Sirgi Saar,
Marina Semchenko,
Janna M. Barel 
,
Gerlinde B. De Deyn
,
Gerlinde B. De Deyn
This paper was not found in any repository, but could be made available legally by the author.
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