Published in

Wiley, Journal of the Science of Food and Agriculture, 13(96), p. 4542-4552, 2016

DOI: 10.1002/jsfa.7671

Links

Tools

Export citation

Search in Google Scholar

Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States Blue Corn

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO