Published in
American Dairy Science Association, Journal of Dairy Science, 3(94), p. 1223-1238
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Ripening-related changes in Serra da Estrela cheese: A stereological study
Journal article published in 2011 by
P. J. M. Reis,
F. X. Malcata
This paper was not found in any repository, but could be made available legally by the author.
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