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Wiley, Journal of Fish Biology, 6(55), p. 1142-1155, 1999

DOI: 10.1111/j.1095-8649.1999.tb02065.x

Wiley, Journal of Fish Biology, 6(55), p. 1142-1155

DOI: 10.1006/jfbi.1999.1117

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Effects of natural and commercial diets on the fatty acid content of European grayling

Journal article published in 1999 by G. Ahlgren, M. Carlstein, I.-B. Gustafsson
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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