Published in
Elsevier, Meat Science, (116), p. 151-157
DOI: 10.1016/j.meatsci.2016.02.003
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The use of the impedance measurements to distinguish between fresh and frozen–thawed chicken breast muscle
Journal article published in 2016 by
Tian-Hao Chen,
Ye-Pei Zhu,
Peng Wang,
Min-Yi Han,
Ran Wei,
Xing-Lian Xu,
Guang-Hong Zhou
This paper was not found in any repository, but could be made available legally by the author.
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