Published in
Elsevier, Bioresource Technology, (207), p. 440-445, 2016
DOI: 10.1016/j.biortech.2016.02.063
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Continuous fermentation of food waste leachate for the production of volatile fatty acids and potential as a denitrification carbon source
Journal article published in 2016 by
Hakchan Kim,
Jaai Kim,
Seung Gu Shin,
Seokhwan Hwang,
Changsoo Lee
This paper was not found in any repository, but could be made available legally by the author.
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