Published in
Oxford University Press (OUP), Annals of Botany, 4(95), p. 673-683
DOI: 10.1093/aob/mci067
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- [www.ncbi.nlm.nih.gov] | PDF
- [europepmc.org] | PDF
- [www.researchgate.net] | PDF
- [www.ncbi.nlm.nih.gov] | PDF
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Modelling the Effect of Fruit Growth on Surface Conductance to Water Vapour Diffusion
Journal article published in 2005 by
Françoise Lescourret,
Michel Génard,
Gilles Vercambre,
Alejandro Pérez Pastor 
,
Caroline Gibert
,
Caroline Gibert
This paper is made freely available by the publisher.
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Abstract
• Background and Aims A model of fruit surface conductance to water vapour diffusion driven by fruit growth is proposed. It computes the total fruit conductance by integrating each of its components: stomata, cuticle and cracks.