Published in
Akadémiai Kiadó, Acta Alimentaria, 1(43), p. 19-27, 2014
DOI: 10.1556/aalim.43.2014.1.3
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Effect of heat treatment on rheological properties of mixed nectars based on cashew apple, mango and acerola pulps
Journal article published in 2014 by
L. Silva,
G. Maia,
P. Sousa,
R. Figueiredo,
M. Afonso 
,
M. Gonzaga,
C. Gomes,
E. Figueiredo
,
M. Gonzaga,
C. Gomes,
E. Figueiredo
This paper is available in a repository.
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