Published in
Elsevier, Trends in Food Science and Technology, (50), p. 85-102, 2016
DOI: 10.1016/j.tifs.2016.01.021
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High throughput non-destructive assessment of quality and safety of packaged food products using phosphorescent oxygen sensors
Journal article published in 2016 by
Swagata Banerjee,
Caroline Kelly,
Joseph P. Kerry,
Dmitri B. Papkovsky 
This paper is made freely available by the publisher.
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