Published in
Wiley, Journal of Food Science, 4(71), p. C260-C268, 2006
DOI: 10.1111/j.1750-3841.2006.00014.x
Links
Tools
Singlet Oxygen Quenching Activities of Various Fruit and Vegetable Juices and Protective Effects of Apple and Pear Juices against Hematolysis and Protein Oxidation Induced by Methylene Blue Photosensitization
Journal article published in 2006 by
Young Seok Oh,
Eun Seok Jang,
Jin Young Bock,
Suk Hoo Yoon,
Mun Yhung Jung 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 