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Taylor and Francis Group, Drying Technology, 2(34), p. 227-234

DOI: 10.1080/07373937.2015.1040027

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Effect of low temperature on the microwave-assisted vacuum frying of potato chips

Journal article published in 2015 by Ya Su, Min Zhang ORCID, Weiming Zhang
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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