Published in

Elsevier, LWT - Food Science and Technology, 10(41), p. 1776-1783, 2008

DOI: 10.1016/j.lwt.2008.02.006

Links

Tools

Export citation

Search in Google Scholar

Effect of candying on microstructure and texture of plums (Prunus domestica L.)

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Green circle
Postprint: archiving allowed
Green circle
Published version: archiving allowed
Data provided by SHERPA/RoMEO