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Elsevier, Livestock Science, 1-3(109), p. 236-239

DOI: 10.1016/j.livsci.2007.01.128

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The effect of dietary barley level on volatile fatty acid concentration and manure ammonia emissions in finishing pigs

Journal article published in 2007 by M. B. Lynch, T. Sweeney ORCID, J. J. Callan, J. V. O'Doherty
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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