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Wiley, Proteomics, 4(16), p. 576-592, 2016

DOI: 10.1002/pmic.201500137

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Analysis of temperature mediated changes in the wine yeast Saccharomyces bayanus var uvarum . An oenological study of how the protein content influences wine quality

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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