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American Chemical Society, Journal of Agricultural and Food Chemistry, 50(61), p. 12260-12264, 2013

DOI: 10.1021/jf403265b

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The Role of Cyclodextrins in ORAC-Fluorescence Assays. Antioxidant Capacity of Tyrosol and Caffeic Acid with Hydroxypropyl-β-Cyclodextrin

Journal article published in 2013 by Marcos García-Padial, María Cristina Martínez-Ohárriz, Iñigo Navarro-Blasco ORCID, Arantza Zornoza
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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