Published in
Elsevier, Food Control, (50), p. 581-588, 2015
DOI: 10.1016/j.foodcont.2014.09.043
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Antimicrobial and antioxidant activity of pressurized liquid extracts from oenological woods
Journal article published in 2015 by
M. E. Alañón,
A. García-Ruíz,
M. C. Díaz-Maroto,
M. S. Pérez-Coello,
M. V. Moreno-Arribas 
This paper is available in a repository.
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