Published in
Elsevier, Food Chemistry, (164), p. 50-54
DOI: 10.1016/j.foodchem.2014.05.018
Links
Tools
Speciation of copper in a range of food types by X-ray absorption spectroscopy
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 