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Springer, Probiotics and Antimicrobial Proteins, 2(4), p. 122-132, 2012

DOI: 10.1007/s12602-012-9100-4

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Fluorescence-Based Comparative Evaluation of Bactericidal Potency and Food Application Potential of Anti-listerial Bacteriocin Produced by Lactic Acid Bacteria Isolated from Indigenous Samples

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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