Published in
Wiley, Journal of the Science of Food and Agriculture, 8(92), p. 1688-1693, 2012
DOI: 10.1002/jsfa.5532
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Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet
Journal article published in 2012 by
Jayanta M. Sankhari,
Menaka C. Thounaojam,
Ravirajsinh N. Jadeja 
,
Ranjitsinh V. Devkar,
Ramachandran Av,
A. V. Ramachandran
,
Ranjitsinh V. Devkar,
Ramachandran Av,
A. V. Ramachandran
This paper is available in a repository.
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